Yet another good Pinterest find: mint lemonade! Perfect for the sunny weather we’ve been having lately (and a good way to use up the rest of my fresh mint). This was actually my first time making freshly squeezed lemonade, and it was easier than I expected. It does take quite a few (6-8) fresh lemons [...]
Here’s what my kitchen counter looks like as I’m preparing one of my favorite recipes, tempeh tacos. It’s one of the few recipes I know that is easy, fast, and reliable all at once. We have yet to tire of it (and we’re picky eaters). Side note: I don’t make the pickled radish slaw included [...]
Here’s a collection of interesting photography tutorials and articles from around the Web this past week: Giving a Good Photo Critique Here’s a step-by-step guide from Haje Jan Kamps (also known as Photocritic) on critiquing photos. It’s helpful if you want to learn to critique, of course, but also if you want to look at [...]
The term “foodie” gets thrown around a lot these days, but based on Wikipedia’s definition, it suits me well: “…foodies are amateurs who simply love food for consumption, study, preparation, and news.” I love food. It is as simple as that. Enjoying good food in a restaurant or turning a bunch of ingredients into a [...]